CACTUS IS A HIGHLY NUTRITIOUS PLANT FOOD

Cactus is a amazingly strong plant that can survive in the harsh desert. It is a beautiful symbol of life and hope to the Mexicans who use it widely for food and medicine.

Cactus is also highly regarded in traditional Chinese medicine (TCM). Written during the Qing Dynasty, A supplement to the Compendium of Materia Medica recorded that cactus has a mild taste and is cold in nature, can promote the flow of qi (vital energy) and blood circulation, is cooling and detoxifying, can reduce swelling and relieve pain, strengthen the spleen and stop diarrhea, is soothing and diuretic, and be used both externally and internally to treat many diseases. The excellent nutritional value of cactus is recognized across different cultures around the world !

To survive in an arid and hot environment, the cactus stores nutrients in its thick waxy stem. But getting these precious nutrients is not easy ! The older the cactus, the more nutrients it has. Therefore one must wait patiently for many decades to abtain the greatest amount of nutrients from a cactus.

Cactus is highly nutrition plant food abundant in phytochemicals, antioxidants, polysaccharides, and other nutrients:

Phytochmicals protect the plant from UV damage and ensure its survival. These same phytochemicals are also highly beneficial to the human body as they help inhibit different tumor formation processes and nourish the immune system to prevent disease.

Antioxidants can inhibit the formation of free radicals to delay visible signs of aging.

Polysaccharides can boost immunity, increase natural killer cell activity, and inhibit tumor formation. Polysaccharides in cactus include cactus mucilage and pectic polysaccharides e.g. rahamnogalacturonan-I.

Cactus has high levels of amino acids, especially proline and taurine. Proline aids in collagen formation, atherosclerosis prevention, tissue repair, and blood pressure reduction. Taurine has not been discovered in other plants. It may help to combat heart disease, protect against diabetes, help lower high blood pressure, and decrease anxiety.

Nourishing the immune system with healthy plant foods. Can help you enjoy a lifetime of good health with your family and friends. For products information join us, Membership is Free!!!

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Prevention is better than Cure

Nutritional Immunology highlights that prevention is better than cure, and that the body is its best doctor. The immune system's role is to defend, cleanse and repair. If we protect and strengthen the immune system through proper nourishment, it will enable cells to be repaired and revitalized. Only then will the functions of the body's organs be optimally restored and this ensures overall good health.

Many available medications are only capable of controlling illnesses by relieving the symptoms. This is especially true of medication prescribed for degenerative diseases like cancer, diabetes, heart disease. As a result, long term dependence on medication is typical amongst patients.

According to a Harvard University expert, 80% of human diseases is closely related to the malfunctioning of immune system. In recent years, scientists discovered the growing influence of diet on the body's immune system. The food that we eat contains preservatives, artificial colourings,pesticides and highly processed and deficient in essential nutrients such a vitamins, minerals, proteins required by the body. A poorly nourished body immune system will eventually turn weak and a weak immune system enables diseases to find its way to intrude into our body. An appropriate and adequate supply of disease-preventing nutrients like Antioxidants, Phytochemicals and Polysaccharides gives us the nourishment needed to protect our body from daily viral, bacterial and other dangerous threats.

Research has long shown that a diet rich in a large variety of plants foods can enhance health without any harmful side effects. This is because plants foods contain an abundance of Antioxidants, Phytocochemicals and polysaccharides-nutrients bestowed by nature to help us prevent diseases.

We continuously employ highly qualified researchers and cutting-edge technology to ensure consumers of nutritious products of the highest safety standards.

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